Galettes (Organic Buckwheat)

La Complète: egg, Swiss cheese, your choice of ham, bacon or sausage 11.25

Prosciutto, Egg, Swiss cheese: with sautéed tomatoes in Herbs de Provence, basil 12.00

Goat cheese, pesto, tomatoes, fresh basil 10.25

Brie, Bacon, Granny Smith apple 10.50

Goat cheese: over a bed of mesclun salad with walnuts, tomatoes, golden raisins, Herbs de Provence, balsamic vinaigrette 11.50

Greek Salad: with Feta cheese, roasted red peppers, calamata olives, tomatoes, fresh basil, balsamic vinaigrette 11.50

Italian Salad: with fresh Buffalo mozzarella, tomato and green pesto 12.25
Cheese Trio: Brie, goat cheese and Swiss, tomato and fresh basil 11.25

Brie and Smoked Salmon 11.75

Smoked Salmon: served in a light lemon chive cream sauce 11.25

Ratatouille: tomatoes, eggplant, zucchini, red and green pepper, onions, garlic, herbs, melted Swiss cheese 11.25

Béchamel Sauce: with spinach, mushrooms, tomatoes and onions 10.50
Chicken: in the above béchamel sauce 12.25

La Veggie: spinach, mushrooms, chives, tomatoes and goat cheese 11.00

La Mexicaine: refried beans, onions, avocados, tomatoes, sour cream and melted Swiss cheese 10.75

La Printaniere: spring mix, baby arugula, goat cheese, avocado, pear or strawberries, 12.00
caramelized walnuts, served with a Honey Dijon mustard vinaigrette

La Campagnarde: frisee, lardons, tomatoes, potatoes, shallots, egg over easy, with a red wine vinaigrette 12.00